Chocolate Espresso Cheesecake
A perfectly decadent and rich chocolate espresso cheesecake that’s not too heavy. A chocolate speculaas biscuit base with a good pinch of sea salt to combat the sweetness. The chocolate cheesecake filling has a generous helping of good-quality dark chocolate and four shots of espresso. This really enhances those chocolatey notes. Once baked, it’s finished with a layer of silky smooth ganache made with both dark and milk chocolate for both sweetness and depth of flavour.
Marmalade Panettone Bread & Butter Pudding
What’s better than a warming bowl of bread and butter pudding? Sub out the bread for panettone and add in a jar of marmalade! Each slice of soft buttery panettone is coated in orange marmalade before being submerged into an orange custard. Once baked, you’re left with an indulgent orange custard pudding with a crunchy demerara top.