Apple & Thyme Fat Sausage Rolls
Pastry, Savoury Hope Cameron-Webb Pastry, Savoury Hope Cameron-Webb

Apple & Thyme Fat Sausage Rolls

The humble sausage roll in all it’s glory. It’s a staple in our household, especially for my Fiancé. I think he would eat them everyday if he could! I adore a homemade sausage roll, but I mainly made these for him. I like either a mini sausage roll or a massive one, preferably the size of my hand. These are elevated by making a gorgeously buttery rough puff pastry and, although you can use shop-bought puff pastry in a pinch, I think it’s completely worth the extra effort.

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My Favourite Three Cheese Scones
Savoury Hope Cameron-Webb Savoury Hope Cameron-Webb

My Favourite Three Cheese Scones

I absolutely love this cheese scone recipe. So much so, I wasn’t actually sure if I wanted to share it! They’re perfectly cheesy with a real depth of flavour from three types of cheese, mustard and worcestershire sauce. They get their beautiful shine from two egg washes. They make the perfect accompaniment to soup or a perfect snack, warm with salted butter.

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Simple No-Knead Bread
Dough, Savoury Hope Cameron-Webb Dough, Savoury Hope Cameron-Webb

Simple No-Knead Bread

I love having fresh bread in the house but being a mum to a little girl means I don’t have much time to spare. I make this no-knead bread at least twice a week for us to enjoy alongside soup during the week. It’s so easy and you can switch up the flavour additions and flours to suit your families tastes.

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My ultimate Seeded Mustard Cheese Straws
Savoury Hope Cameron-Webb Savoury Hope Cameron-Webb

My ultimate Seeded Mustard Cheese Straws

My ultimate cheese straws are golden with crisp cheesy edges and a soft middle chock full of mustardy salty cheese. I love the crunch they make as you snap into them and that nutty flavour from the toasted seeds.

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Herby, Roasted Garlic Scones
Savoury Hope Cameron-Webb Savoury Hope Cameron-Webb

Herby, Roasted Garlic Scones

I dreamt of a savoury scone, packed full of herbs & caramelised roasted garlic with just a touch of sweetness. So I immediately went into my kitchen and conjured these up. Two batches and a couple of tweaks later and they're here. 

Super flaky, buttery and full of chives, dill & rosemary. Chuck in a whole bulb of roasted garlic & they're perfect.  

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