My Favourite Three Cheese Scones
I absolutely love this cheese scone recipe. So much so, I wasn’t actually sure if I wanted to share it! They’re perfectly cheesy with a real depth of flavour from three types of cheese, mustard and worcestershire sauce. They get their beautiful shine from two egg washes. They make the perfect accompaniment to soup or a perfect snack, warm with salted butter.
My ultimate Seeded Mustard Cheese Straws
My ultimate cheese straws are golden with crisp cheesy edges and a soft middle chock full of mustardy salty cheese. I love the crunch they make as you snap into them and that nutty flavour from the toasted seeds.
Brazil - Pão de Queijo
These evoke strong memories from my days working in a 5 star hotel. On long shifts where we all needed a pick me up; one of the Brazilian chefs, Tony, would make these for us. They really perked us up and meant we all got to stop for 5 minutes to eat together. This is a really easy recipe and the tapioca flour is a must! It’s responsible for these Pão de Queijo’s iconic texture.