Hazelnut, Milk Chocolate & Irish Cream Paris Brest
Pastry, Desserts Hope Cameron-Webb Pastry, Desserts Hope Cameron-Webb

Hazelnut, Milk Chocolate & Irish Cream Paris Brest

Nothing screams Christmas like hazelnut praline and Irish cream. These Paris Brest are such a treat and would make an amazing festive dessert to serve up to guests. They’re filled with homemade hazelnut praline and a milk chocolate and Irish cream whipped ganache. They’re so light and delicious, it'll be hard not to eat a whole one to yourself!

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Apricot, Honey & White Chocolate Choux Buns
Pastry Hope Cameron-Webb Pastry Hope Cameron-Webb

Apricot, Honey & White Chocolate Choux Buns

These are like little morsels of sunshine. Zingy Apricot compote and smooth, vanilla-speckled honey and white chocolate whipped ganache. These flavours coupled with a crunchy choux bun make for a perfect bite.

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