Hazelnut, Milk Chocolate & Irish Cream Paris Brest
Nothing screams Christmas like hazelnut praline and Irish cream. These Paris Brest are such a treat and would make an amazing festive dessert to serve up to guests. They’re filled with homemade hazelnut praline and a milk chocolate and Irish cream whipped ganache. They’re so light and delicious, it'll be hard not to eat a whole one to yourself!
Honey Roasted Nectarine & Cardamom Karpatka
I didn’t think my love for this polish dessert could get any bigger, but you add in honey roasted nectarines and a fragrant cardamom diplomat cream and it might just be my idea of heaven.
Pistachio & Strawberry Footie Choux Buns
Get football ready with these fun footie-themed choux buns filled with a pistachio cream and fruity strawberry compote.
Rhubarb & Lemon Mascarpone Cream Choux Buns
I’m not a big believer of Valentines day so it’s quite a chill affair in my house. I do, however, believe in spreading love with food. So these sweet lemony cream choux buns with their punchy rhubarb compote nestled inside are just that. My little love buns.
Blackberry & Maple Pear No-Churn Ice Cream Profiteroles
Just because summer seems to have been here one day and gone the next, doesn’t mean ice cream season has to end so suddenly. I feel like everyone has been making this simple no-churn ice cream this summer and I understand why. It’s light, creamy, really easy to make and doesn’t require an ice cream machine. As much as I’d love one, my tiny flat isn’t very accommodating for my kitchen obsessions.
Apricot, Honey & White Chocolate Choux Buns
These are like little morsels of sunshine. Zingy Apricot compote and smooth, vanilla-speckled honey and white chocolate whipped ganache. These flavours coupled with a crunchy choux bun make for a perfect bite.