Rum Raisin, Pecan Frangipane & Milk Chocolate Buns
These buns where born out of a want to kick start some festivities with some boozy rum & orange soaked raisins. I knew they would pair perfectly with a toasty pecan frangipane and sweet milk chocolate. Slathered in a cream cheese frosting while they're still warm, they're the unnecessary but completely necessary dessert we all need.
XL Sticky Toffee Cinnamon Roll
Warm from the oven, stuffed with ground ginger & covered in a blanket of hot sticky toffee sauce heaven. Made in a small batch so you can share this mini skillet breakfast with one lucky person.