Hazelnut, Milk Chocolate & Irish Cream Paris Brest
Nothing screams Christmas like hazelnut praline and Irish cream. These Paris Brest are such a treat and would make an amazing festive dessert to serve up to guests. They’re filled with homemade hazelnut praline and a milk chocolate and Irish cream whipped ganache. They’re so light and delicious, it'll be hard not to eat a whole one to yourself!
Hazelnut, Caramel & Whisky Ganache Tart
All good things come to those who wait! If you’re looking for a weekend baking project or an indulgent dessert to impress your guests, this is it. Tender chocolate pastry, salted caramel, roasted hazelnuts and a whisky ganache; heaven! Although a little complicated, it’s definitely worth making all the elements. Enjoy!