Hazelnut, Milk Chocolate & Irish Cream Paris Brest
Nothing screams Christmas like hazelnut praline and Irish cream. These Paris Brest are such a treat and would make an amazing festive dessert to serve up to guests. They’re filled with homemade hazelnut praline and a milk chocolate and Irish cream whipped ganache. They’re so light and delicious, it'll be hard not to eat a whole one to yourself!
Gooey Hazelnut Praline & Chocolate Milk Buns
Soft, tender milk bun swirled with a hazelnut praline and chocolate filling, finished with a generous blanket of brown butter cream cheese frosting and chopped chocolate. The brown butter frosting is spooned on top of the buns while they’re still warm from the oven so that it nestles into all of those empty spaces, mixing with that indulgent nutty filling. The chocolate chunks melt slightly while the buns cool so you’re left with the most decadent and sticky dessert bun.