Autumnal Apple & Date Baked Oats
An autumnal twist on my favourite baked oats recipe. It’s got apple grated into the oats as well as chopped apple on top, which has a nice crunch to it. The oats are scented with warming spices and sweetened with mashed bananas and soft dates. They’re a perfect make ahead breakfast and my toddler loves them too! They stay nice and gooey in the middle. My preferred way to have them is warm with thick yoghurt.
Cherry Porridge with Brown Butter Seeded Crumb
This version of the perfect porridge includes a glossy sweet cherry compote and a brown butter seeded crumb. The buttery, toasted pecans and mixed seeds add a great little crunch to the dish along with a sprinkling of demerara. As a treat, I like to pour a little single cream around the edge. Pure breakfast perfection.