Rum Raisin, Pecan Frangipane & Milk Chocolate Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Rum Raisin, Pecan Frangipane & Milk Chocolate Buns

These buns where born out of a want to kick start some festivities with some boozy rum & orange soaked raisins. I knew they would pair perfectly with a toasty pecan frangipane and sweet milk chocolate. Slathered in a cream cheese frosting while they're still warm, they're the unnecessary but completely necessary dessert we all need.

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Fig & Honey Mascarpone Cardamom Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Fig & Honey Mascarpone Cardamom Buns

I've put together my dream pastry. Its a cardamom milk bun, rolled in sugar and filled with fig jam and a honey mascarpone cream. I honestly couldn’t think of anything better than hunkering down with one of these and a hot coffee as the days turn colder.

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Cheddar & Bacon Maple Milk Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Cheddar & Bacon Maple Milk Buns

These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.

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