Spiced Oat & White Chocolate Maple Glazed Cookies
As soon as I smelt these cookies baking in my oven, I knew I’d love them. They’re delicately spiced, soft and chewy. They’ve got some texture from the oats and the gooey white chocolate. They’re rolled in sugar before baking to give them a crackly top which clings to the maple glaze in a fashion that reminds me of a desert landscape. I think they’re so beautiful in their simplicity and will be a recipe I’ll make time and time again.
Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.
Pecan Pie Oat Cookie Bars
A cookie bar gives you 80% gooey centre and 20% crispy edges. Just make the dough, press it into the tin and bake. These though, have a pecan pie layer running through the middle. It stays lovely and soft and sits alongside the cinnamon oaty cookie really well. I’ve topped them with chunks of rich dark chocolate and plenty of flaky salt to contrast against the sweetness of the bar. Plus, it looks pretty.