Plum & Apple Oat Pecan Crumble

Few things bring me such joy and comfort as a steaming bowl of crumble with lashings of thick cream. There’s nothing like it to finish off a Sunday roast. I love adding in any seasonal fruit that’s available alongside the usual bramley apples. This crumble is one of my favourites. It has a punchy plum and apple filling with a salty oat crumble topping sprinkled with chopped pecans. A simple but delicious bowl of warmth.