Citrus Curd & Pistachio Meringue Tarts
Biting into these, you hit that mallowy meringue first before the citrus curd, compote and frangipane all incased in crumbly pastry. Sometimes a punchy zing from a fresh grapefruit segment chiming in. Its reminiscent of fancy marmalade on toast and it was an absolute joy to make.
Raspberry & Elderflower Cheesecake Love Heart Doughnuts
These romantic little treats are filled with an elderflower cheesecake cream and tangy raspberry compote. The base of the cream is an elderflower cream cheese whipped ganache with crushed digestives folded through. The punchy raspberry compote just brings the whole thing to life.
Raspberry & Plum Pavlova
There’s only one issue with this dessert? You can’t stop going back for more.
The meringue is both crunchy around the edges and mallow-y in the middle. A tangy raspberry compote sits nestled in the middle along with a hidden meringue disc for added crunch. The cream is softly whipped with a few spoonful’s of compote added to delicately flavour it, as well as give it a lovely pastel pink shade.
Rhubarb Raspberry Compote & Lemon Frangipane Meringue Tart
I always jump at the chance to use some Rhubarb. It’s one of my favourite ingredients and try to fit it into everything when its in season. The tartness from the Rhubarb marries really well with the sweet Raspberries in this tart. Layer in some nutty Almond Frangipane and its a perfect match. Little do you know its all sitting under that beautiful glossy meringue top.