Carrot Cake Sundae with Salted Toffee Sauce & Candied Pecans
An absolutely insane way to use up leftover carrot cake! I often have cake trim leftover from leveling sponges and making them into ‘soft serve’ style ice cream is my new favourite thing! This can be done with any leftover cake but since I had carrot cake, I paired it with a rich salty toffee sauce and some brittle crunchy candied pecans. Absolute heaven!
Spiced Sticky Toffee Pudding with Brandy Toffee Sauce
If there’s one dessert that should be on your winter baking list, this is it! It’s a pretty straight forward recipe but hits big with flavour. If any of you have made this pudding before, you’ll know that softening the dates in hot water and bicarbonate of soda gives this dessert its iconic sticky texture. I’ve added in orange zest and a mixture of spices to the sponge, as well as brandy into the sauce, to ramp up your traditional sticky toffee pudding. Its rich, sticky and the perfect treat on a cold drizzly day.
XL Sticky Toffee Cinnamon Roll
Warm from the oven, stuffed with ground ginger & covered in a blanket of hot sticky toffee sauce heaven. Made in a small batch so you can share this mini skillet breakfast with one lucky person.