An easy but delicious way to elevate your breakfast table. Take thick buttery slices of brioche, soak them in a simple citrus syrup and spread on a generous layer of pecan frangipane. Top with ripe sliced strawberries, flaked almonds and pecans before baking until golden. They’ll be a little crisp on the edges but gorgeously soft in the middle. I finish mine with a pile of strawberries which have been mixed with sugar so they’re glossy and sweet. Best eaten warm from the oven.