Apple & Thyme Fat Sausage Rolls
Pastry, Savoury Hope Cameron-Webb Pastry, Savoury Hope Cameron-Webb

Apple & Thyme Fat Sausage Rolls

The humble sausage roll in all it’s glory. It’s a staple in our household, especially for my Fiancé. I think he would eat them everyday if he could! I adore a homemade sausage roll, but I mainly made these for him. I like either a mini sausage roll or a massive one, preferably the size of my hand. These are elevated by making a gorgeously buttery rough puff pastry and, although you can use shop-bought puff pastry in a pinch, I think it’s completely worth the extra effort.

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Cheddar & Bacon Maple Milk Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Cheddar & Bacon Maple Milk Buns

These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.

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