Apple & Thyme Fat Sausage Rolls
The humble sausage roll in all it’s glory. It’s a staple in our household, especially for my Fiancé. I think he would eat them everyday if he could! I adore a homemade sausage roll, but I mainly made these for him. I like either a mini sausage roll or a massive one, preferably the size of my hand. These are elevated by making a gorgeously buttery rough puff pastry and, although you can use shop-bought puff pastry in a pinch, I think it’s completely worth the extra effort.
Cheddar & Bacon Maple Milk Buns
These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.
Thyme-Infused Lemon Posset
A posset is the perfect balance of light citrus flavours and rich indulgent cream. Since the only setting agent in these is the lemon juice, the cream holds its shape but stays nice and soft. It just melts in the mouth.