Vanilla Panna Cotta with Rhubarb Compote
This creamy, soft panna cotta speckled with vanilla bean pairs perfectly with a tangy sweet rhubarb compote. A simple and easy dessert to put together but one that you won’t forget. Forced rhubarb in it’s beautiful pink hues, needs to be used at every opportunity while it’s in season. A delight to serve at the dinner table.
Lavender & Vanilla Bean Viennese Bows
These lovely biscuits are delicately flavoured with ground dried lavender and dipped in a vanilla bean white chocolate. They’re such a beautiful little treat to have in the afternoon. The biscuit is a typical Viennese Whirl; buttery and short yet it holds its shape beautifully. Don’t think of these as tasting like your grandmas knicker drawer, the lavender doesn’t overpower but just dances along complimenting the other flavours.