Vanilla Panna Cotta with Rhubarb Compote
This creamy, soft panna cotta speckled with vanilla bean pairs perfectly with a tangy sweet rhubarb compote. A simple and easy dessert to put together but one that you won’t forget. Forced rhubarb in it’s beautiful pink hues, needs to be used at every opportunity while it’s in season. A delight to serve at the dinner table.
Autumnal Custard & Cardamom Plum Hand Pies
It’s such a treat to have something so rustic and beautiful bubbling away in the oven. With their rich buttery aromas wafting through the house, I can’t think of a more perfect excuse to spend the day tinkering around your kitchen. I’ve paired a silky vanilla bean custard and honey cardamom plum compote for a lovely seasonal filling. I’ve used Erin McDowell’s famous pie dough as you can’t beat it! I love these for breakfast, an afternoon pick me up or dessert.