Spiced Oat & White Chocolate Maple Glazed Cookies
As soon as I smelt these cookies baking in my oven, I knew I’d love them. They’re delicately spiced, soft and chewy. They’ve got some texture from the oats and the gooey white chocolate. They’re rolled in sugar before baking to give them a crackly top which clings to the maple glaze in a fashion that reminds me of a desert landscape. I think they’re so beautiful in their simplicity and will be a recipe I’ll make time and time again.
Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.
Lavender & Vanilla Bean Viennese Bows
These lovely biscuits are delicately flavoured with ground dried lavender and dipped in a vanilla bean white chocolate. They’re such a beautiful little treat to have in the afternoon. The biscuit is a typical Viennese Whirl; buttery and short yet it holds its shape beautifully. Don’t think of these as tasting like your grandmas knicker drawer, the lavender doesn’t overpower but just dances along complimenting the other flavours.