Stepping out of my comfort zone for this one! I’m kind of obsessed with how beautifully round these came out. Once the pastries have cooled, you're left with a large ball of sesame fried dough, which is completely hollow until you reach the red bean filling. Something totally different to the desserts I typically make/eat.
Since these are quite technical, and I had no previous experience making these, I needed a well tested recipe. After much research, I decided to use @thewoksoflife recipe. It was perfect. Really in-depth instructions with lots of handy tips.
Find the recipe via the link below: