Brown Butter Glazed Doughnuts with a Hazelnut Chocolate Crunch
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Brown Butter Glazed Doughnuts with a Hazelnut Chocolate Crunch

Doughnuts are a food that brings me complete joy. I love making them, frying them and of course, eating them. A really good, simple glazed doughnut can’t be beaten. These brown butter glazed delights are so light, it’s difficult not to guzzle them all up at once. They look like little pillows. The hazelnut chocolate crunch adds that extra texture I sometimes miss with a glazed doughnut as well as some added nutty flavour. A real treat and a lovely baking project for a weekend.

Read More
China - Jian Dui (Sesame Balls)
Hope Cameron-Webb Hope Cameron-Webb

China - Jian Dui (Sesame Balls)

I’m kind of obsessed with how beautifully round these came out. Once the pastries have cooled, you're left with a large ball of sesame fried dough, which is completely hollow until you reach the red bean filling. Something totally different to the desserts I typically make/eat.

Read More