Vanilla Panna Cotta with Rhubarb Compote
This creamy, soft panna cotta speckled with vanilla bean pairs perfectly with a tangy sweet rhubarb compote. A simple and easy dessert to put together but one that you won’t forget. Forced rhubarb in it’s beautiful pink hues, needs to be used at every opportunity while it’s in season. A delight to serve at the dinner table.
My Favourite Three Cheese Scones
I absolutely love this cheese scone recipe. So much so, I wasn’t actually sure if I wanted to share it! They’re perfectly cheesy with a real depth of flavour from three types of cheese, mustard and worcestershire sauce. They get their beautiful shine from two egg washes. They make the perfect accompaniment to soup or a perfect snack, warm with salted butter.
Brown Butter, Chai Spice Banana Loaf
I love banana cake, I love brown butter, I love chai lattes and I also love dulce de leche. Put all of those things together and you have this lovely, comforting slice.
Dark Chocolate & Cherry Brown Butter Streusel Muffins
I’m not a huge muffin gal but every once in a while I get an itch for both making muffins and eating them. They’re low effort, high reward. So easy to make but my goodness they’re delicious. I like to think of these as my grown up muffins. The batter is buttery and light but it’s packed full of indulgent dark chocolate and juicy rich cherries. I’ve browned the butter in the streusel to add in some nutty caramel flavour and it makes for a really great muffin.
Apricot & Elderflower Cake with Crème Fraiche Cream
A wonderful celebration of Apricots. A simple victoria sponge soaked in elderflower syrup topped with a crème fraiche cream, punchy apricot compote and roasted apricot halves. A stunning slice to ring in the summer months.
Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.