Forced Rhubarb & Ginger Gingham Swiss Roll
This pink gingham swiss roll is whimsical and it adds a pop of colour to your afternoon coffee and cake. I am a true rhubarb lover and, like many other foodies, await the arrival of forced Rhubarb as if its Christmas morning. Pair it with fluffy ginger cream and it's absolute heaven.
Pear, Cereal Milk & Ginger Layer Cake
A slice of all things delicious. Comforting spicy ginger cake, caramel pear compote and a sweet cereal milk infused pastry cream which is whipped up with mascarpone.
Brown Butter, Chai Spice Banana Loaf
I love banana cake, I love brown butter, I love chai lattes and I also love dulce de leche. Put all of those things together and you have this lovely, comforting slice.
Dark Chocolate & Cherry Brown Butter Streusel Muffins
I’m not a huge muffin gal but every once in a while I get an itch for both making muffins and eating them. They’re low effort, high reward. So easy to make but my goodness they’re delicious. I like to think of these as my grown up muffins. The batter is buttery and light but it’s packed full of indulgent dark chocolate and juicy rich cherries. I’ve browned the butter in the streusel to add in some nutty caramel flavour and it makes for a really great muffin.
Apricot & Elderflower Cake with Crème Fraiche Cream
A wonderful celebration of Apricots. A simple victoria sponge soaked in elderflower syrup topped with a crème fraiche cream, punchy apricot compote and roasted apricot halves. A stunning slice to ring in the summer months.
Zesty Lemon Poppyseed Loaf Cake
This beautiful loaf cake is speckled with poppyseeds and packed with lemon. You start by rubbing lemon zest into the caster sugar of the sponge and leaving it overnight to let the oils release into the sugar. The baked cake is then drenched in a lemon soak before being finished in a tangy lemon icing.