Chocolate Espresso Cheesecake
A perfectly decadent and rich chocolate espresso cheesecake that’s not too heavy. A chocolate speculaas biscuit base with a good pinch of sea salt to combat the sweetness. The chocolate cheesecake filling has a generous helping of good-quality dark chocolate and four shots of espresso. This really enhances those chocolatey notes. Once baked, it’s finished with a layer of silky smooth ganache made with both dark and milk chocolate for both sweetness and depth of flavour.
Espresso Double Chocolate Rye Cookies
These cookies are all my favourite things in one; brown butter, espresso and white chocolate. A very luxurious and adult cookie. They’re on the thinner side but stay beautifully gooey in the middle with a little crisp on the edges.
Espresso, Brown Butter & Chocolate Chip Banana Bread
I love banana bread as it is; but I love it even more when its warm from the oven, packed full of coffee and gooey chocolate chips. I’ve also chucked in some brown butter to add depth of flavour. The result is a beautifully golden loaf that’s humble in its rustic appearance with a light, moist slice. The recipe comes together quickly and easily without the need for a stand mixer. So if you have any spotty ripe bananas that need using; this recipes for you.
Tiramisu glasses
There's something about Tiramisu that is utterly irresistible and so moreish. A mix of rich mascarpone cream, cocoa and boozy espresso soaked biscuits creates the perfect dessert.