Apricot & Elderflower Cake with Crème Fraiche Cream
A wonderful celebration of Apricots. A simple victoria sponge soaked in elderflower syrup topped with a crème fraiche cream, punchy apricot compote and roasted apricot halves. A stunning slice to ring in the summer months.
Honey Roasted Nectarine & Cardamom Karpatka
I didn’t think my love for this polish dessert could get any bigger, but you add in honey roasted nectarines and a fragrant cardamom diplomat cream and it might just be my idea of heaven.