An autumnal twist on my favourite baked oats recipe. It’s got apple grated into the oats as well as chopped apple on top, which has a nice crunch to it. The oats are scented with warming spices and sweetened with mashed bananas and soft dates. They’re a perfect make ahead breakfast and my toddler loves them too! They stay nice and gooey in the middle. My preferred way to have them is warm with thick yoghurt.