An elevated classic for those who adore a carrot cake but want something a little special. This is my favourite carrot cake recipe at the moment. It’s full of earl grey soaked sultanas and lots of orange zest. It’s incredibly moist. It’s topped with the most silky burnt honey custard diplomat cream. Honey is cooked on the stove until bubbling and amber before being turned into a pastry cream. Once set, it’s whipped up with double cream to leave you with a deliciously light cream which tastes like sweet caramelized honey.