Rum Raisin, Pecan Frangipane & Milk Chocolate Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Rum Raisin, Pecan Frangipane & Milk Chocolate Buns

These buns where born out of a want to kick start some festivities with some boozy rum & orange soaked raisins. I knew they would pair perfectly with a toasty pecan frangipane and sweet milk chocolate. Slathered in a cream cheese frosting while they're still warm, they're the unnecessary but completely necessary dessert we all need.

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