Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.
A Big Fat Focaccia Sandwich
This focaccia recipe is my favourite and it is so easy to make, there’s hardly any hands on time. No kneading required either. It’s a 90% hydration dough which means it’s light and soft. Apart from the delicious focaccia, the other star of the show is the pistachio pesto. It’s punchy, garlicy and so tasty. Any leftover is perfect for pesto pasta too.
Pistachio & Strawberry Footie Choux Buns
Get football ready with these fun footie-themed choux buns filled with a pistachio cream and fruity strawberry compote.
Raspberry & Plum Pavlova
There’s only one issue with this dessert? You can’t stop going back for more.
The meringue is both crunchy around the edges and mallow-y in the middle. A tangy raspberry compote sits nestled in the middle along with a hidden meringue disc for added crunch. The cream is softly whipped with a few spoonful’s of compote added to delicately flavour it, as well as give it a lovely pastel pink shade.
Brown Sugar, Coffee, Chocolate Custard Tart
There’s something so satisfying and pleasing about a clean slice of custard tart. This tart looks simple but packs in a lot of technique and flavour. None of the flavours overpower each other in this, they just dance along together in harmony encased in a silky custard.
Zesty Lemon Poppyseed Loaf Cake
This beautiful loaf cake is speckled with poppyseeds and packed with lemon. You start by rubbing lemon zest into the caster sugar of the sponge and leaving it overnight to let the oils release into the sugar. The baked cake is then drenched in a lemon soak before being finished in a tangy lemon icing.