My Favourite Three Cheese Scones
I absolutely love this cheese scone recipe. So much so, I wasn’t actually sure if I wanted to share it! They’re perfectly cheesy with a real depth of flavour from three types of cheese, mustard and worcestershire sauce. They get their beautiful shine from two egg washes. They make the perfect accompaniment to soup or a perfect snack, warm with salted butter.
Spiced Oat & White Chocolate Maple Glazed Cookies
As soon as I smelt these cookies baking in my oven, I knew I’d love them. They’re delicately spiced, soft and chewy. They’ve got some texture from the oats and the gooey white chocolate. They’re rolled in sugar before baking to give them a crackly top which clings to the maple glaze in a fashion that reminds me of a desert landscape. I think they’re so beautiful in their simplicity and will be a recipe I’ll make time and time again.
Fig & Honey Mascarpone Cardamom Buns
I've put together my dream pastry. Its a cardamom milk bun, rolled in sugar and filled with fig jam and a honey mascarpone cream. I honestly couldn’t think of anything better than hunkering down with one of these and a hot coffee as the days turn colder.
Plum & Apple Oat Pecan Crumble
Few things bring me such joy and comfort as a steaming bowl of crumble with lashings of thick cream. There’s nothing like it to finish off a Sunday roast. I love adding in any seasonal fruit that’s available alongside the usual bramley apples. This crumble is one of my favourites. It has a punchy plum and apple filling with a salty oat crumble topping sprinkled with chopped pecans. A simple but delicious bowl of warmth.
Brown Butter, Chai Spice Banana Loaf
I love banana cake, I love brown butter, I love chai lattes and I also love dulce de leche. Put all of those things together and you have this lovely, comforting slice.
Salted Maple Pecan Waffle Ice Cream Sandwiches
These are my autumnal waffle ice cream sandwiches: banana waffles, salted maple caramel, toasted pecans, vanilla ice cream and a dark chocolate shell.