Forced Rhubarb & Ginger Gingham Swiss Roll
This pink gingham swiss roll is whimsical and it adds a pop of colour to your afternoon coffee and cake. I am a true rhubarb lover and, like many other foodies, await the arrival of forced Rhubarb as if its Christmas morning. Pair it with fluffy ginger cream and it's absolute heaven.
Chamomile, Blueberry & Ginger Swiss Roll
Swiss roll is the epitome of a light sponge that can carry an array of flavours. I flavoured mine with some lemon zest. I love the delicate flavour of chamomile when its infused into a cream and the sweetness of white chocolate pairs well. Along with the chamomile white chocolate cream; I made a punchy blueberry and ginger compote to add a pop of colour to both the aesthetics and flavour.