Twice-baked Pecan Frangipane & Chocolate Croissants
Twice baked pecan frangipane & chocolate croissants in bed on a lazy weekend morning. Warm flaky croissants soaked in a citrus syrup, gooey pecan frangipane and melty dark chocolate. Heaven!
Cherry Lemon Meringue Pie
Flaky golden pie crust, smooth and creamy baked lemon filling and a bright purple cherry compote. All finished with a delightfully light torched italian meringue. The perfect seasonal lemon meringue pie.
Strawberry Pecan Frangipane Bostock
An easy but delicious way to elevate your breakfast table. Take thick buttery slices of brioche, soak them in a simple citrus syrup and spread on a generous layer of pecan frangipane. Top with ripe sliced strawberries, flaked almonds and pecans before baking until golden. They’ll be a little crisp on the edges but gorgeously soft in the middle. I finish mine with a pile of strawberries which have been mixed with sugar so they’re glossy and sweet. Best eaten warm from the oven.
Apricot & Elderflower Cake with Crème Fraiche Cream
A wonderful celebration of Apricots. A simple victoria sponge soaked in elderflower syrup topped with a crème fraiche cream, punchy apricot compote and roasted apricot halves. A stunning slice to ring in the summer months.
Cheddar & Bacon Maple Milk Buns
These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.
Honey Roasted Nectarine & Cardamom Karpatka
I didn’t think my love for this polish dessert could get any bigger, but you add in honey roasted nectarines and a fragrant cardamom diplomat cream and it might just be my idea of heaven.