Forced Rhubarb & Ginger Gingham Swiss Roll
This pink gingham swiss roll is whimsical and it adds a pop of colour to your afternoon coffee and cake. I am a true rhubarb lover and, like many other foodies, await the arrival of forced Rhubarb as if its Christmas morning. Pair it with fluffy ginger cream and it's absolute heaven.
Raspberry & Elderflower Cheesecake Love Heart Doughnuts
These romantic little treats are filled with an elderflower cheesecake cream and tangy raspberry compote. The base of the cream is an elderflower cream cheese whipped ganache with crushed digestives folded through. The punchy raspberry compote just brings the whole thing to life.
Pear, Almond & Chocolate Baked Oats
My current breakfast fixation; pear, almond & chocolate baked oats its gooey, nutty, and rich with little pockets of sweet soft pear scattered on top. I've made it 3 times in a row already.
Pear, Cereal Milk & Ginger Layer Cake
A slice of all things delicious. Comforting spicy ginger cake, caramel pear compote and a sweet cereal milk infused pastry cream which is whipped up with mascarpone.
Earl Grey Poached Pear Porridge
A warming bowl of comfort to greet you on a frosty morning I topped mine with plum compote, a sprinkle of granola and single cream. The pears are citrusy and fragrant. Poach them until they're just tender for a perfect bite.
Vanilla Caramel Panettone Bread & Butter Pudding
There’s nothing quite like a steaming bowl of soft custard soaked panettone speckled with succulent sultanas. There's crunch from the demerara sugar that sits on top and little gems of candied mixed peel, ready to be foraged with a spoon. I douse mine with a good helping of cream but it shines just as bright on its own.